Strawberry Rhubarb Cobbler

I am so excited to share a delicious and summery dessert with you today!

This cobbler is easy to prepare and perfect to make with any kids you may need to occupy on summer break 🙂 While it is still delightfully sweet, it is much lighter than a brownie or other decedent confection, therefore making it a great option for a day out in the sun where you don’t want to feel weighed down. So volunteer to supply dessert at your next picnic, and whip up this cobbler!

 

Strawberry-Rhubarb Cobbler

{Recipe courtesy of Sharon Drossopoulos}

Bake at 375 for 25-30 minutes

Ingredients:

2 C. of fresh rhubarb, cut into chunks

2 C. of fresh strawberries, cut in half

Fresh lemon zest

Toss above ingredients into a 9 x 13” pan sprayed with Pam

In a medium bowl mix:

1 C. flour

1 C. sugar

1 tsp. baking powder

A dash of cinnamon & salt

Add: one beaten eggs to above mixture, mix well with fingertips & sprinkle evenly over fruit

Pour 1 stick of melted butter over fruit/ flour mixture

Bake and enjoy!

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2 Comments Add yours

  1. Catherine Nuzzo says:

    Awesome segment on CT Style, Julia!! I look forward to trying out this fun recipe!

    1. juliaesposito says:

      Thank you so much Mrs. Nuzzo!

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