Strawberry Rhubarb Cobbler

I am so excited to share a delicious and summery dessert with you today! This cobbler is easy to prepare and perfect to make with any kids you may need to occupy on summer break 🙂 While it is still delightfully sweet, it is much lighter than a brownie or other decedent confection, therefore making…

Coconut Milk + Mixed Berry Popsicles

Now that summer has arrived, I find myself indulging in my all-time favorite treat- ice cream more than ever! (Specifically Ben & Jerry’s Half Baked, but thats besides the point…) 😉 Too much is definitely not a good thing, and if your like me, it is not hard to overdo! So being a gal that…

Lemon Pound Cake w. Mascarpone Cream

Being Italian, a love for cheese is practically in my blood. I truly believe there is no limit to the amount of fresh mozzarella (pronounced: “MootzaDel”, of course) I can eat or how much parmesan can be grated over my pasta. Some of my favorite cheeses are brie, goat, ricotta, and of course -fresh mozzarella. In…

5 things baking has taught me

Organization When I was younger, I would find a recipe, and immediately go to the kitchen and begin one by one tossing ingredients into a bowl. I often did not get the results I bargained for. Until about 7th grade, I had been under the misconception that liquid and dry measuring cups were comparable, and when…

My European Adventure

This past July, I had an amazing opportunity to travel Europe for two weeks. I visited Italy, Germany, Switzerland, Austria, and France. I don’t know how I haven’t gotten around to writing about my journey yet, but it is due time to fill you in. I am so lucky to have been able to share this experience with…

Stone Barns

Over the course of the past several years, I have begun to develop a fascination with the concept of farm to table dining. Although I am uncertain as to the exact origin of my interest, watching Food Inc. and reading Fast Food Nation by Eric Schlosser definitely attributed. Recently I have noticed that I have lost…

Lemon Brownies

Hey y’all! Its finally June, and the warm weather that we all love is here! All of these sunny days make it time for barbecues, graduation parties, picnics, and days spent by the pool. Today I have the perfect treat for you to bring to all of these occasions! In the summertime, I love incorporating…

The Culinary Institute of America

As many of you know, it has been my dream to attend The Culinary Institute of America since I was in 2nd grade (8 years now). I fell in love with the campus upon visiting in 5th grade, and today I had the opportunity to go back for an open house! Back in 5th grade,…

Ombré Cupcakes in A Jar

Hey y’all! I’m a little late with sharing with you how to make these ombrĂ© cupcakes in a jar. I was on CT Style in March to make these cute little goodies for St. Patrick’s Day, however they are so versatile and can be used for any occasion. They are perfect anytime you need a mess-free…

Key Lime Pie… in a Jar!

Hello bakers, your probably wondering where in the world I have been the last few months, and the good news is I am still alive. I turned 16 back in December, and since then it feels like my life has been on fast forward. I am now working, and have my learners permit, so now I am focused on…

Individual Apple Pie Baked Apples

With Thanksgiving right around the corner, now is the time to be choosing what will be served at your family festivities. Instead of your classic apple pie, this fun twist will surely be a crowd pleaser. Not only are these apple pie baked apples delicious alone, but are even better when warmed and accompanied by…

Salted Caramel Apple Cheesecake Parfaits

Crisp air, leaves falling, and of course, pumpkins and apples everywhere- it is finally beginning to feel like fall. Personally, some of my favorite foods are enjoyed in the fall season. From hot apple cider and apple cider donuts, to pumpkin iced coffee, pumpkin scones, and of course, pumpkin bread, you just can’t go wrong…